Wonder
Lady of Cao
1700 years ago, a woman took power over the valley of Chicama. Her remains and her valuable layette with which she was buried are being shown in a museum.
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Tourism
Every summer leads to Asia
Exclusive, elegant, and always in fashion, the Boulevard of Asia is a catwalk of the best world and Peruvian brands, in the style of the most in beach towns worldwide. It is a place to the South of Lima that is reinvented every summer in order to dazzle its visitors that are already millions. This year, the commitment to overcome the summery seasonality is one of the most important innovations.
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Cover
Maximum Speed
Nicolás Fuchs has always loved cars and high speed. It is the excluding passion in his life. Proof of this is his swift ascent, without brakes or collisions, in a highly competitive world..
Celebration
A drink for the Pisco
Since the Lima of the past century saw it growing between bars and hotels, the Pisco sour has run a long way in order to be on the top of the Peruvian tradition, as a perfect complement of the national delicious gastronomy. It is an emblematic cocktail that the first Saturday of February every year is celebrated in the entire Peru.
Adventure
Peru: tourism and gastronomy
The Peruvian gastronomic tourism has all the possibility to become a Golden mine. Experts of the sector state that in 2009 the gastronomic tours increased a 25 percent. And the demand will be increasing because the experience of flavours lived in Peru is, simply, fascinating.
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Character
Queen of the Creole cuisine
Unique, unrepeatable, Teresa Izquierdo is the most famous stew cook in Lima. With affection, she has been able to maintain old techniques and recipes of the Peruvian home-made cuisine. Her culinary art is like she herself: without pretensions or false flavors and tastes, genuinely Creole..
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